Join us for an exclusive interview with our long time beverage manager extraordinaire, Thomas Dycha.

Celebrate Earth Month with Flavorful Vegan Delights at Duke's! After a hearty March, we're embracing April with a vibrant selection of plant-based options.

Help us to support The Environmental Defenders of McHenry County!

Join us this Saint Patrick’s Day at McHenry County’s greenest pub. Check out what we’ve been cookin’ up.

Duke’s recently reached out to our local farmers and producers to participate in a project that will highlight their contributions to our local food system. By sharing their stories and insights, we hope to raise awareness of our local small businesses and spark conversations about the importance of sustainable practices.

“Mass cheap food production is terrible for our bodies, minds and the environment. I think that we need to slow down and focus on food as an opportunity to root us with nature and each other.”

Duke’s recently reached out to our local farmers and producers to participate in a project that will highlight their contributions to our local food system. By sharing their stories and insights, we hope to raise awareness of our local small businesses and spark conversations about the importance of sustainable practices.

Duke’s recently reached out to our local farmers and producers to participate in a project that will highlight their contributions to our local food system. By sharing their stories and insights, we hope to raise awareness of our local small businesses and spark conversations about the importance of sustainable practices.