| HIGHLIGHTS
FEBRUARY:
§ BEER OF THE MONTH: GUINNESS

§ GREEN DRINK: CONSCIOUS CUP MOCHATINI
§
BEER
SCHOOL
: CHOCOLATE AND BEER
§ SOUPS: SPICY CHICKPEA SOUP / BACON AND WHITE BEAN
§ PASTA: CHIPOTLE CHICKEN PASTA
§ PIZZA: PROVENCAL- Eggplant, arugula pesto, capers, anchovies, tomatoes, roasted garlic, and olives topped with fresh mozzarella and feta cheeses…small 7 large 12
MARCH:
§ NATIONAL NUTRITION MONTH
§ EARTH HOUR 3/27 @8:30-9:30PM: CANDLELIT DINNER AND FREE RAW APPETIZERS WITH BEV PURCHASE
§ BAG TOURNAMENTS
§ LENT SPECIALS: LENTIL SOUP, FISH FRY, FISH SPECIALS
ST. PATRICK’S DAY CELEBRATION (MARCH 12-17): OLDEST IRISH PUB IN CRYSTAL LAKE 3/13- IRISH FOOD SPECIALS, IRISH STEP DANCERS,
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