
Flexitarianism

Curated By Matt Engel

Dining Menu Update

Curated by Alyssa
Next up we have Kristen featuring artists she’s seen live. Check it our on our blog.

Curated by Kristen Engel
Next up we have Kristen featuring artists she’s seen live. Check it our on our blog.

Recipe: Coconut Curried Squash
Make one of our favorite vegan dishes at home.

January Food Specials

Curated by Ashley Tauler
Ashley’s Duke Mix

In The News: Chicago Eater

Curated by Kyle Fuglestad
Kyle’s Duke’s Playlist

New Drink Specials

Duke’s 30th Annual 12 Beers of Christmas
A dozen glorious ales, each a testament to the brewer's craft, stand ready to warm your spirits and gladden your hearts. Yet fear not, dear abstainers, for we have concocted a delightful alternative: a selection of six handcrafted holiday-themed cocktails, each a symphony of flavors to tantalize your taste buds.

A Call To Action for a Sustainable and Equitable Future

Live On WGN Lunchbreak
Duke’s featured on the WGN midday news. Lunchbreak: Beet Salad with Bacon Vinaigrette

Dining Menu Update
Duke's Alehouse and Kitchen has made a few changes to its regular dining menu. Come check them out for yourself.

Duke's Alehouse Introduces SWAP Chicken: A Chicken Alternative Made From Plants

Duke’s 16th Annual 13 Beers of Halloween

Chef’s Specials
Check out our new food specials. #thedukeabides

Chef’s Specials
