The Latest From The Kitchen

Written By Zachary Dolezal

Squash Blossoms

APPETIZER

SEARED SALMON

szechuan crusted salmon, coconut, beets, oranges, radishes, cilantro 14

Nichols Farm, Duke’s Garden

Common Allergens: Wheat, Dairy, Fish

SQUASH BLOSSOMS

breaded and fried squash blossoms stuffed with goat cheese, sweet chile mae ploy, cilantro, mint 14

Nichols Farm, Duke’s Garden

Common Allergens: Wheat, Dairy, Fish

SEASONAL VEGETABLE

SPRING PEAS

cilantro, mint, pepita pesto

Nichols Farm

Common Allergens: Dairy

BURGER

CARIBBEAN RODEO

grass-fed burger patty, grilled pineapple, caramelized onions, bacon, sriracha sauce, Merkt’s spreadable cheddar cheese, mayonnaise, lettuce, tomato, red onion, pretzel bun 17 

Slagel Family Farm, Tribe Country Farms

Common Allergens: Dairy, Wheat

SANDWICH

DUKE’S BANH MI 

vietnamese seasoned pork patty, sriracha mayonnaise, pickled vegetables and chiles, cilantro, mint, ciabatta 22

Slagel Family Farm, Nichols Farm, Simple Baking

Common Allergens: Fish, Wheat

ENTREE

PAN-ROASTED TROUT 

confit potatoes, spring pea puree, sauteed swiss chard, roasted mushrooms, fresh mizuna 29

Rushing Waters Trout, Nichols Farm, Duke’s Garden

Common Allergens: Fish

Zachary Dolezal
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