New Chef’s Specials

Written By Zachary Dolezal

APPETIZER

YOGURT, CHARRED SPRING ONION, AND RAPINI DIP

pitas, vegetables 12

Nichols Farm / Deerland Dairy

Common Allergens: Wheat, Dairy

SEASONAL VEGETABLE

SAUTÉED RAPINI - VEGAN

lemon, chiles, olive oil

Nichols Farm

Common Allergens: None

BURGER

BAD DAD BURGER

grass-fed burger patty, red cabbage slaw, kimchi aioli, szechuan chile crisp onion rings, bread and butter pickles, lettuce, tomato, red onion, pretzel bun 22

Tribe Country Farms

Common Allergens: Dairy, Wheat

SANDWICH

GIVE ME BACK THAT FILET O’FISH

tempura-ale batter, whitefish, red cabbage slaw, kimchi aioli, lettuce, tomato, red onion, split-top bun 22

Tribe Country Farms

Common Allergens: Fish, Wheat

YOU MUST LEARN - VEGAN

grilled yellow squash, grilled zucchini, grilled onions, roasted eggplant, calabrian chile relish, almond chermoula, ciabatta 22

Tribe Country Farms

Common Allergens: Wheat, Tree Nuts

ENTREE

WU-TANG CLAM PASTA

littleneck clams, cherry tomatoes, sorrel pesto, anchovy soffrito, white wine, chitarra, sourdough 29 

Nichols Farm / PastaBar

Common Allergens: Fish, Shellfish, Wheat, Tree Nuts

Zachary Dolezal
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