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Duke's Alehouse and Kitchen Blog
Who loves local and sustainable produce? | Jun 21, 2025
7/7/2025
New Chef's Specials | Jun 8, 2025
7/7/2025
Tom Dycha Interview | May 23, 2025
7/7/2025
Eco-Minded Consumers Waste More Food Than Those Focused on Healthy Eating, Shows Study | May 20, 2025
7/7/2025
Asparagus Season is Here | May 14, 2025
7/6/2025
Check Out Our New Salads | May 7, 2025
7/6/2025
Cocktail Menu Update | May 1, 2025
7/6/2025
Mexican Themed Specials Menu | May 1, 2025
7/6/2025
The Business Case for a More Humane Food Supply Chain | April 17
7/6/2025
New Dining Menu Items | Apr 5, 2025
7/6/2025
April Specials | Apr 2, 2025
7/6/2025
New Mocktail Alert | Mar 12, 2025
7/6/2025
Specials Menu Updates | Mar 12, 2025
7/6/2025
Irish Themed Specials Menu | Mar 6, 2025
7/6/2025
Irish Themed Cocktail Menu | Mar 7, 2025
7/6/2025
Who's Your Farmer: Natural Farm Stand | Feb 26, 2025
7/6/2025
Who's Your Farmer: Rosie's Gluten-Free Sweets | Mar 5, 2025
7/6/2025
Check Out Our Latest Specials | Feb 19, 2025
7/6/2025
Who's Your Farmer: Conscious Cup Coffee Roasters | Feb 19, 2025
7/6/2025
Who's Your Farmer: Adama Farm | Feb 12, 2025
7/6/2025
Who's Your Farmer: Banford Road Farm | Feb 5, 2025
7/6/2025
Flexitarianism | Jan 29, 2025
7/6/2025
Curated By Matt Engel | Jan 27, 2025
7/6/2025
Curated by Alyssa | Jan 17, 2025
7/6/2025
Curated by Kristen Engel | Jan 14, 2025
7/6/2025
Recipe: Coconut Curried Squash | Jan 2, 2025
7/6/2025
January Food Specials | Dec 30, 2024
7/6/2025
Curated by Ashley Tauler | Dec 19, 2024
7/6/2025
In The News: Chicago Eater | Dec 14, 2024
7/6/2025
Curated by Kyle Fuglestad | Dec 8
7/6/2025
New Drink Specials | Dec 4, 2024
7/6/2025
Duke's 30th Annual 12 Beers of Christmas | Dec 4, 2024
7/6/2025
A Call To Action for a Sustainable and Equitable Future | Nov 20, 2024
7/6/2025
Live On WGN Lunchbreak | Oct 19, 2024
7/6/2025
Duke's Alehouse Introduces SWAP Chicken: A Chicken Alternative Made From Plants | Sep 25, 2024
7/6/2025
Duke's 16th Annual 13 Beers of Halloween | Sep 5, 2024
7/6/2025
Chef's Specials | Aug 28, 2024
7/6/2025
Chef's Specials | Aug 10, 2024
7/6/2025
Euphoric Hour | Aug 5, 2024
7/6/2025
June Food Specials | Jun 12, 2024
7/6/2025
Plant Based Punch Card | Jun 28, 2023
7/6/2025
Introducing: BYO TO GO | Dec 3, 2022
7/6/2025
IFSC Blog: A Conversation with Chef Zak of Duke's Alehouse and Kitchen | Jan 31, 2023
7/6/2025
Meet Our Farmers: Prairie Pure Cheese | Sep 20, 2022
7/6/2025
Meet Our Farmers: Natural Farmstand | Aug 14, 2022
7/6/2025
Meet Our Farmers: Nichols Farm | Aug 14, 2022
7/6/2025
Restaurant owners talk to Underwood about their needs after COVID-19 devastation | Apr 2, 2020
7/6/2025
Northwest Herald Article 12/20/2020 | Dec 22, 2020
7/6/2025
Community Thanksgiving Dinner | Oct 20, 2020
7/6/2025
Meet Pete Grubbe of Middlebury Farms | Oct 19, 2020
7/6/2025
Duke's 666 Scary Beers | Sep 30, 2020
7/6/2025
Help us to support The Environmental Defenders of McHenry County! | Apr 1, 2025
7/6/2025
Rooted In Progress: The Environmental Defenders of McHenry County Annual Report | Jun 24, 2025
7/6/2025
The Latest From The Kitchen | Jul 25
7/6/2025
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