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Duke’s Easter Brunch

  • DUKE'S ALEHOUSE AND KITCHEN 110 North Main Street Crystal Lake, IL, 60014 United States (map)

In addition to our regular dining menu Duke’s will be offering a Brunch Menu.

SMALL PLATES

FRIED SMASHED POTATOES joppiesaus, beet pickled eggs, parmesan cheese 11

DEVILED EGGS smoked trout, caviar, chives 9

GRANOLA BAR date caramel, yogurt, fresh berries 7

EGG AND SAUSAGE BISCUIT sweet potato biscuit, breakfast sausage patty, poached egg, smoked cheddar cheese, chipotle mayonnaise, fried smashed potatoes 12

COOKIE BUTTER STUFFED FRENCH TOAST brioche, cinnamon batter, whipped cream, banana chips, maple syrup, confectioners sugar 11

LARGE PLATES

BRUNCH BURGER bacon, smoked cheddar, fried egg, lettuce, tomato, pickled jalapenos, pretzel bun 21

HAM, EGG AND CHEESE SANDWICH shaved ham, fried egg, smoked cheddar cheese, arugula, grilled sourdough 18

BISCUITS AND GRAVY sweet potato biscuits, sausage gravy, fried eggs, hot sauce 17

FRIED CHICKEN AND WAFFLES sriracha maple syrup, butter 22

BREAKFAST CHILAQUILES tortilla chips, tomatillo salsa, fingerling potatoes, fried eggs, baby arugula, feta cheese, radishes 15

SIDES

SWEET POTATO BISCUIT honey, butter 4

BACON AND CHEDDAR SCONE butter 5

BACON STRIPS 5

BREAKFAST SAUSAGE 5

SMASHED POTATOES 4

FRESH FRUIT 4

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Pat Gaughan and Nancy Maio

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Green Drinks McHenry County