This Week @ Duke's
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{snacks}

 

ROASTED JALAPENO HUMMUS (Vegetarian, Vegan by request)
Served with feta, paprika, olive tapenade, grilled pitas, and cucumbers...8
 
SPINACH AND ARTICHOKE DIP (Vegetarian)
 
Served with tortilla chips and French baguette...8 Add spicy sausage...1.50
 
 
CHIPS AND SALSA (Vegetarian)
Corn tortilla chips served with fire-roasted tomatillo salsa...6
 
 
CORN DOGS AND FRIED PICKLES
Cornmeal battered and fried bison corn dogs served with fried pickles, hush puppies, sriracha ketchup and chipotle mayo...9
 
ALL-NATURAL FRIED CHICKEN WINGS
 
Come with your choice of sauce: buffalo, ginger-teriyaki, bbq, buff-a-chipotle-que, or plain...9
 
TEMPURA BEANS (Vegetarian, Vegan by request)
 
Served with ginger teriyaki dipping sauce...9
 
 
ROGUE STEAMED MUSSELS
PEI mussels, Rogue Chipotle Ale, garlic, tomatoes, toasted baguette, and cilantro-lime aioli...12 Add a side of frites...3

{flatbread pizzas}

 

Homemade whole wheat pizza dough kneaded by hand then grilled and topped in any of the following styles
 
CHORIZO AND GOAT CHEESE
Served with fire-roasted tomatillo salsa and grilled peppers...small 7 / large 10
Try it with a fried egg on top...2
 
MARGHERITA (Vegetarian)
Fresh mozzarella, feta cheese, garlic, tomatoes, and basil...small 7 / large 9
 
GRILLED VEGETABLE (Vegan)
Grilled onions, fire-roasted peppers, roasted eggplant, grilled zucchini, tomato pesto, and vegan cheese. Topped with an arugula salad...small 8 / large 10
 
SPINACH, ARTICHOKE, AND ITALIAN SAUSAGE
Spinach and artichoke béchamel, spicy sausage, and sun-dried
tomato pesto...small 7 / large 10
 

{hand-cut fries}

ARROGANT CHEESE...4/6
 
KNIFE AND FORK
Brasserie frites topped with organic bbq pork, gouda, and cheddar...4/6
 
GARLIC AND PARMESAN...4/6
 
SWEET POTATO
Served with ginger-teriyaki dipping sauce...4/6
 
INFERNO
Tossed in cajun spices and served with chipotle mayonnaise...4/6
 
TRUFFLE-PARMESAN...4/6
 

{burgers}

All burgers served on a pretzel roll with lettuce and tomato and come with pickles, cole slaw, and choice of side

(NOTE: some sides may cost extra)

Upgrade any burger to an Otter Creek Farms Grass-fed burger for 1.5 Upgrade any burger to a Green Acres ground bison burger for 2

 

SLOW BURGER
 
Custom ground and hand-packed Otter Creek Farms organic beef...11
 
 
BISON BURGER
Green Acres pasture-raised ground bison meat...12
 
 
VEGGIE BURGER (Vegetarian)
The Duke’s own blend of grains, rice, beans, sweet potatoes, veggies, jalapenos, and spices hand-packed and served grilled on an artisan pretzel roll with 
chipotle mayonnaise...9
 
 
ALEHOUSE BURGER
Black Angus ground beef...9
 
 
OOO-MOMMY!
Topped with sautéed cremini mushrooms and Swiss cheese...11
 
 
BLACK AND BLEU
Grilled with cajun spices then topped with bleu cheese and onion frizzles...12
 
 
BRUNCH BURGER
Topped with Slagel Farms Bacon, smoked cheddar, jalapenos, and fried 
organic egg...12
 
 
VEGAN SLAYER (Not Vegan!)
Topped with Slagel Farms BBQ pork and smoked cheddar cheese...12
 
SOPRANO BURGER
Topped with fresh mozzarella, sun-dried tomato pesto, and a 
balsamic reduction...12

{salads}

Add grilled chicken breast to any salad 3 Add roasted salmon to any salad 5

 

Add grilled chicken breast or skirt steak...3 
 
Add roasted salmon...5
 
ALEHOUSE SALAD (Vegetarian, Vegan by request)
Baby salad greens, cucumbers, radishes, grape tomatoes, coriander-orange crackers, feta cheese, and mint. Served with citrus vinaigrette...7
 
SOUTHWEST CAESAR SALAD (Vegetarian)
 
Grilled romaine lettuce topped with jalapeno-lime Caesar dressing, red onions, sweet corn, pinto beans, cucumbers, grape tomatoes, tortilla strips, and feta cheese...8
 
BEET SALAD (Gluten-Free)
 
Roasted beets, Wisconsin bleu cheese, candied pecans, endive, and apples. Served with a bacon vinaigrette...8
 
 
GARBAGE SALAD
Romaine lettuce topped with cherry tomatoes, sliced cucumber, black forest ham, all natural turkey breast, green beans, kalamata olives, bleu cheese crumbles, hard-boiled free-range chicken egg, and ranch dressing...11
 
 
RAW SPAGHETTI SALAD (Gluten-Free, Vegan Raw)
Sun-dried tomato pesto tossed with zucchini “noodles”...8
 
 
FRIED GOAT CHEESE SALAD
Fresh arugula tossed with fire-roasted peppers, candied pecans, dried cranberries, and Sam Smith Strawberry-Balsamic Vinaigrette. Topped with fried goat cheese...9
{hand-packed burgers}
All burgers served on a pretzel roll with lettuce and tomato and come with pickles, cole slaw, and choice of side (NOTE: some sides may cost extra)
Upgrade any burger to an Otter Creek Farms grass-fed burger...2
Upgrade any burger to a Green Acres ground bison burger...2

{sandwiches}

Comes with a pickle, cole slaw, and your choice of side

 

NOTE: some sides may cost extra 
 
 
CUBAN PRESSED PANINI
Pasture-raised barbecue pork, thinly sliced ham, dill pickles, mayonnaise, yellow mustard, and Swiss cheese all grilled on a french roll...11
 
SMOKEHOUSE TURKEY AND BACON SANDWICH
 
All Natural Turkey breast, smoked cheddar, house-cured and smoked bacon, mayonnaise, lettuce, and tomato. Served on toasted artisan wheat...11
 
TURKEY, SPINACH, AND ARTICHOKE SANDWICH
 
All Natural Turkey breast and spinach-artichoke bechamel served warm on grilled artisan wheat bread...12
 
ROASTED EGGPLANT PANINI (Vegetarian)
 
Roasted eggplant puree, grilled zucchini, sauteed spinach, cremini mushrooms, and sun-dried tomato pesto on a grilled french roll...10
 
SLAGEL FARMS BBQ PORK SHOULDER SANDWICH
 
Topped with our house-smoked cheddar cheese. Served on a toasted 
pretzel roll...10
 
DUKE’S CHICKEN SANDWICH
 
Grilled marinated chicken breast with house smoked cheddar and bacon on a pretzel bun...11
 
GRILLED STEAK SANDWICH
Skirt steak grilled, sliced, and topped with grilled onions, sauteed cremini mushrooms, and swiss cheese...12
 

{soups}

VEGAN CHILI

 

VEGAN CHILI (Vegetarian)
Comes with cornbread and honey butter...cup 4 / bowl 6
 
SEASONAL SOUP
Featuring seasonal vegetables and sustainable meats.
 
{sides}

 

Prices of sides may vary.
 
FRUITS AND VEGETABLES:
Dipping Vegetables, Fruit Salad, Alehouse Salad, Roasted Beets, Cole Slaw, Caesar Salad, Braised Kale
 
HAND-CUT FRIES:
Arrogant Cheese Fries, Knife and Fork Fries (Chicken or Pork), Garlic and Parmesan, Sweet Potato Fries, Inferno Fries, Truffle-Parmesan
 
OTHER:
Tater Tots, Cup of Soup, Mac and Cheese, Roasted Potatoes (Dinner Only), Garlic Mashed Potatoes (Dinner Only)
 

{entrees}

 

BAKED MAC ‘N’ CHEESE (Vegetarian)
 
Cavatappi pasta and Gouda cheese mornay sauce topped with bread crumbs and then baked until golden brown...10 
 
MAMA DUKE’S MEATLOAF
 
Served with garlic mashed potatoes, gravy, and seasonal vegetables...14
 
PAN ROASTED SALMON (Gluten-Free)
 
Served with Provencal relish, roasted potatoes, and braised kale...15
 
GRILLED EGGPLANT PARMESAN (Vegetarian)
 
Grilled eggplant stuffed with bulgar wheat and sauteed kale. Topped with tomato sauce and parmesan cheese...12
 
CHIPOTLE-CHICKEN PASTA
 
Chicken breast sauteed and served with house made chorizo and sweet corn in a chipotle-garlic cream sauce with spaghetti...12
 

{available toppings}

 

TOPPINGS (25 CENTS EACH): 
 
Fire-Roasted Peppers, Grilled Pineapple, Roasted Eggplant, Basil, Sauteed Mushrooms, Grilled Onions, Gravy, Onion Frizzles, Cajun Spice, Chipotle Mayo, Pickled Jalapenos
 
OTHER TOPPINGS (1.50 EACH): 
 
Bacon, Fried Egg, Mac and Cheese, Spicy Sausage, Chorizo, BBQ Pork, Ham
 
AVAILABLE CHEESES (1 EACH): 
 
American Cheese, Buttermilk Bleu, House-Smoked Wisconsin Cheddar, Feta, Chevre (Goat), Fresh Mozzarella, Swiss, Daiya (Vegan Cheese)
 

{daily specials}

 

MEATLESS MONDAYS 
 
Support the environment and your health by going without meat one day a week. Half-priced select vegetarian menu items.
 
TUESDAYS
 
Black angus 8 oz. burgers (does not include toppings or a side)...4
Chips and salsa...2
 
WHEATLESS WEDNESDAYS 
 
Gluten-free pizzas, pasta, and wraps. Free Bacon Fat popcorn 9PM-11PM!
 
THURSDAYS 
 
Do-It-Yourself 15-Inch Flatbread Pizzas! Choose Three: garlic, fresh tomatoes, roasted eggplant, mushrooms, peppers, onions, olives, chorizo, italian sausage, pineapple, basil, spinach, roasted beets, endive, apples, chicken, bacon, tomatillo salsa, artichokes...5
 
FRIDAYS
 
Duke’s famous tempura-ale battered and fried Lake Superior Whitefish fish fry! Comes with brasserie frites, hush puppies, fresh lemons, tartar sauce, and 
cole slaw...13
 
SUNDAYS 
 
 
One FREE kid’s (12 and under) meal with each adult entree purchase.

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Last Updated (Wednesday, 08 June 2011 06:24)