Banquet Menu

Thursday, 22 April 2010 01:55 |

Written by Administrator |

Duke’s Alehouse and Kitchen’s local cuisine and affordable price tags combine to make your next private event a success. Our eclectic menu of hors d' oeuvres, entrees, and desserts can be mixed and matched to fit any event. All of our rooms contain HD capable flatscreen TVs and DVD players for your event if needed. To inquire about availability and/or request further information, email either Zak Dolezal (G.M./Chef) at This e-mail address is being protected from spambots. You need JavaScript enabled to view it or Eli Weber (Events Coordinator) at This e-mail address is being protected from spambots. You need JavaScript enabled to view it . You may also call us at Duke’s (815)356-9980. Please be prepared to include your name, phone number, approximate party size, type of event, plus the date and time you are interested in.



*Duke’s Alehouse and Kitchen has hundreds of square feet of available banquet space featuring three rooms:*

Holds up to 45 people $100 Booking Fee

Holds up to 15 people $25 Booking Fee

For up to 70 people $125 Booking Fee

Holds up to 40 people $100 Booking Fee

Holds up to 100 people $200 Booking Fee Minimum $500

Soft Drinks Included with Booking Fee Option 1: Cascade Bud, Bud Light, Lite Michelob Ultra (not available on draft) 2 hrs…13pp 3 hrs…16pp Option 2: Amarillo Domestic Brews: Bud, Bud Light, MGD, Lite, Michelob Ultra, Coors Light House Wines: Pinot Grigio, Chardonnay, Merlot Well Liquor: Bar Vodka, Rum, Gin, Tequila, Whisky, Scotch, Bourbon 2 hrs…18pp 3 hrs…22pp Option 3: Centennial Domestic Brews: Bud, Bud Light, MGD, Lite, Michelob Ultra, Coors Light House Wines: Pinot Grigio, Chardonnay, Merlot Call Liquors: Smirnoff, Bacardi, Canadian Club, Captain Morgan, Cuervo Gold, Jim Beam, Seagram’s 7, Southern Comfort 2 hrs…23pp 3 hrs…27pp Run-a-Tab Anything your guests order, rung on one tab. Can be rung to a preset dollar amount and/or limited drink options i.e.-shots. Buy a Keg Choose a beer you would like to serve and purchase the entire barrel for a discounted price!

*All of our appetizers are served either:* *SMALL (feeds 8-10 people) or LARGE (feeds 15-20 people)* *CHEESE PLATE* Our chef’s selection of gourmet cheeses served with preserves and artisan bread small 40/ large 70 *FRUIT PLATTER* Assorted fruits including pineapple, red grapes, watermelon, cantaloupe, oranges, and honeydew small 40/large 70 *VEGETABLE AND HUMMUS PLATTER* Fresh celery, carrots, cucumbers, cherry tomatoes, and pita served with roasted jalapeno hummus topped with olives, paprika, and olive tapenade small 35/large 65 *SOUTHWEST PINWHEELS* Avocado, roasted bell peppers, and cream cheese wrapped in a whole wheat tortilla small 45/large 75 *BBQ MEATBALLS* Tender meatballs cooked in our tangy barbecue sauce small 30/large 55 *MINI SANDWICHES* Choose small or large platters of any of the following types: Backyard Burger Sliders, Veggie Burger Sliders, BBQ Pork, Grilled Vegetables on Focaccia, Ham and Gouda, Smoked Turkey and Cheddar small 40/large 75 *CHICKEN WINGS* Breaded and fried wings served with buffalo, BBQ, or Thai chili dipping sauces or plain small 40/large 70 *All you can eat buffet* Choose any four of the above appetizer options and enjoy a 90 minute all you can eat buffet for $10 per guest. 20 guest minimum.

All salads are made with local and organic products when possible. They come in small (10-15ppl) and large (20-30ppl) GREEK PASTA Cavatappi pasta tossed with cherry tomatoes, Kalamata olives, fresh feta cheese, and balsamic vinaigrette small 25/large 45 POTATO Red potatoes, mayonnaise, yellow mustard, red onion, hard-boiled pasture-raised chicken eggs, and celery small 25/large 45 ALEHOUSE Baby lettuce mix, cherry tomatoes, shaved radishes, cucumbers, feta cheese, coriander crackers, mint, and citrus herb vinaigrette small 25/large 45 CAESAR Crispy romaine, herbed croutons, cucumbers, grape tomatoes, cilantro, mint, grilled chicken breast, and creamy Caesar dressing small 35/large 55

Duke’s uses sustainable products and sources for its produce, meat, fish, and poultry products whenever possible. SALMON Fresh Salmon Filet pan roasted and served with roasted potatoes and sauteed spinach 12ea GRILLED CHICKEN Chicken breasts marinated in our own blend of spices and grilled to perfection. Served with garlic roasted potatoes 10ea MACARONI AND CHEESE Cavatappi pasta tossed in our homemade Gouda cheese mornay sauce. Topped with breadcrumbs and baked golden brown small 30/large 60 GRILLED SIRLOIN Black Angus Sirloin Steaks marinated and grilled. Served with mashed potatoes. 15ea.


Both three and five course menus can accommodate parties of 15-65 guests. first course Soup Or Alehouse Salad entree Grilled Sirloin Steak Grilled Chicken Breast Pan-Seared Salmon Fillet Polenta Cake dessert Ask for Available Choices first Choice of Appetizer second Soup third Alehouse Salad entree Grilled Sirloin Steak Grilled Chicken Breast Pan-Seared Salmon Fillet Polenta Cake dessert Ask for Available Choices

Last Updated (Tuesday, 12 October 2010 16:53)

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Banquet Menu