Contact Us
We would love to hear from you, whether you just have a question, want to tell us how we are doing, have a suggestion, or just want to say hello. Feel free to use any of the following links to drop us a line, but please do call for reservations:
Reservations: (815) 356-9980
Telephone: (815) 356-9980
Hours of Operation
Sunday through Thursday: 11:30 AM - 1:00 AM
Friday and Saturday: 11:30 AM - 2:00 AM
Kitchen Hours
Sunday through Thursday: 11:30 AM - 9:00 PM
Friday and Saturday: 11:30AM - 10:00 PM
Emails
Eli Weber
Events Coordinator
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Thomas Dycha
Bar Manager
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Ryan Perry
Restaurant Manager
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Joan Devoney
Office Manager/Accounts Payable
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Zak Dolezal
Chef/General Manager
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Andrew Sphar
Web Concerns
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Last Updated (Thursday, 07 April 2011 07:08)








